Corn taro porridge

Corn taro porridge

Ingredients: 100 grams of corn flour, 80 grams of taro, salt or sugar

Production Method:

1. Peel the taro, wash, diced, and spare.

2. Add cornmeal to the water, put the taro pieces together, cook for 20 minutes, add salt or sugar according to your preference.

nutrition:

Corn rich protein and riboflavin can effectively help your baby's brain development. Adding steamed bread and porridge together, not only the taste is soft, but also the color is very bright, which can greatly improve the baby's appetite.